The Flying Onion is a Personal Chef and Catering Service started in 2001 by myself, Chris Wozniak. I specialize in two basic types of services. The Personal Chef Service involves the preparation and storing of meals (usually on a weekly basis) for busy households. Meals are consumed during the week with nothing more than a simple reheating. The Catering Service involves the execution of menus for events such as receptions, dinner parties, brunches, etc.

All food is prepared using freshly purchased ingredients, on-site, in your kitchen whenever possible. Particularly with catered events, this avoids the need to serve reheated food. The goal is to always provide unique, interesting and flavorful dishes. I pull from a wide range of culinary styles to create my menus.

The Flying Onion is a one Chef operation. I am in attendance preparing the food at all of my events. I contract with a small group of qualified cooks when help is needed in the kitchen and I work regularly with a group of, what I consider to be, some of the best serve staff in Cleveland.

I have worked as the Executive Chef for the Cleveland Museum of Art, Heck's Catering and Marigold's Catering. I was formerly with the faculty of ICASI. I have been a guest instructor at the Escuela de Hosterlería y Turismo de Valencia, Spain. I am certified in food protection by the Ohio Dept. of Health.

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